obtained the GRAS assertion from United States of
America Food & Drug Bureau and the assertion from 'The
Specific Health Protection Food Material' of Japan
Chlorophyll Fibersol Plus’s three main benefits:
Cleansing - refers to detoxification and
eliminating impurities from our body.
Regulating - balances the hormones, acid and
alkaline in our body.
Nourishing - provides nutrients for healthy
blood to increase the oxygen level and red blood
What is Chlorophyll?
Chlorophyll is life’s natural elixir contained
in the green pigment of plants. In the process
known as “photosynthesis”, chlorophyll in green
plants traps and stores the energy of sunlight,
together with carbon dioxide in the air, water
and minerals from the soil to produce food. The
energy is required to convert water and carbon
dioxide into glucose – the chief source of
energy for living organisms.
Why choose Alfalfa?
Alfalfa is chosen because it contains 4 times the
chlorophyll of other vegetables. Its roots grow deep
into the soil to absorb minerals like calcium, iron,
magnesium and etc.
One table spoon of Chlorophyll Fibersol Plus is equivalent to
1 kg of vegetable consumption. It is a natural source of
nutrient that is vital in stimulating good health.
Fights Free Radicals to Reduce Wrinkles & Aging
The chlorophyll in alfalfa contains antioxidants, which
can help reduce free radicals in our body. Free radicals
weaken our body, making us more susceptible to sickness.
Free radicals are an active oxidized substance,
generated by our own body through metabolism (breakdown
of food and oxygen), that will destroy protein, lipid
and DNA. It will affect normal cells to change and cause
various diseases in the human body. Free radicals are a
major contributor to ageing.
Chlorophyll is rich in:
Zinc –Zinc combines with vitamin A to promote good
Selenium –Protects and energizes body cells
Vitamin E –Anti-ageing, nourishes skin and keeps the
Vitamin C –Increases alertness and possesses anti-cancer
Vitamin A –Strengthens the heart’s function and improves
Other nutrients include protein, biotin, folic acid,
pantothenic acid and minerals such as calcium, cobalt,
chromium, phosphorus, silicon, potassium, manganese,
magnesium and iron.
Promotes Cell Regeneration and Boosts the Immune System
Dr. Richard Willstatter and Dr. Hans Fisher have in 1915
and 1930 respectively received the Nobel Prize in
Medicine and Chemistry for discovering the molecular
structure of human red blood cells and chlorophyll. Due
to this, chlorophyll is shown to promote cell
regeneration and reproduction as well as assist in
building up the immune system.
Blood Production Property
Nobel Prize recipients, Dr. Richard Willstatter and
Dr. Hans Fisher further discovered that the only
difference between red blood cells and chlorophyll is
that chlorophyll has a magnesium atom in its nucleus
while red blood cells have iron. Thus, chlorophyll can
help in cases of anemia and other blood deficiency
Cleanses Body of Pesticides and Drug Residue Toxins
Nutritionist Prof. Bernard Jensen pointed out that
chlorophyll is effective in reducing toxin caused by
pesticides and drug residue by purging them from the
body. He further observed that healthy people generally
have higher blood counts compared to the sick. However,
after high consumption of chlorophyll, the sick showed
an increase in blood count and improved health.
Reduces the Body’s Problems
Scientist Offen Krantz found that chlorophyll is highly
beneficial to patients with stomach ulcers. Chlorophyll
complements the medication prescribed by doctors for
Improves Skin Problems, Beautifies Complexion
The New England Medical Journal reported that
chlorophyll can help in controlling skin problems and
internal infection. The American Journal of Surgery
published findings by Temple University on the use of
chlorophyll to treat surgical wounds and other similar